PURE HIBISCUS BREW
Hibiscus rosa-sinensis, commonly known as Tropical Hibiscus or Shoeblackplant, is widely known as a vibrant, cardinal-red flower – vigorous and bold in both appearance and medicinal value. Hibiscus doesn’t hold back when it comes to proving its worth across a variety of health benefits. Nature’s Rare brings you Pure Hibiscus Flower in a USDA organic, NON-GMO, Gluten-Free, Kosher and Vegan certified Wellness Beverage.
US$ 13.99 – Two Packs, 40 tea bags
Description
Nature’s Rare is proud to bring you Pure Hibiscus Flower Wellness Beverage, infused with the medicinal benefits of the world’s finest Ceylon Cinnamon. For centuries, Hibiscus has been used to treat a vast variety of health conditions in the ancient Chinese, Indian, Ceylonese and Pacific Island civilizations. As with all Nature’s Rare products, Hibiscus and cinnamon are harvested from the pristine fields of Ceylon (Sri Lanka), where the earth nourishes every leaf, flower, bark and plant in ways that are not replicable elsewhere.
Additional information
| Weight | 0.36 lbs |
|---|---|
| Dimensions | 13 × 7 × 8 mm |
| Quantity | 1 (1 x 20 sachets) |
NUTRITIONAL INFORMATION
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HIBISCUS HOLISTIC HEALTH
The compounds found in hibiscus – flavonoids, tannins, terpenoids, saponins, and alkaloids – provide for broad spectrum activity. The wide array of conditions for which Hibiscus has been used range from wounds, inflammation, fever and cough to diabetes, bacterial and fungal infections, hair loss and gastric ulcers. Nature’s Rare proudly presents organic Hibiscus Flower wellness beverage from the purest and most pristine fields of Ceylon (Sri Lanka). Make Hibiscus your go-to afternoon crisp, refreshing beverage to take on that home stretch of your day.
HEART HEALTH
Used as a medicinal beverage for over a thousand years, the vibrant Hibiscus has generated renewed interest in cardio-protective traits including lowering blood pressure and cholesterol levels.
CHRONIC DEGENERATIVE CONDITIONS
Preventing chronic degenerative diseases including Alzheimer’s disease and diabetes is another area of much interest with Hibiscus.
ANTI-INFLAMMATORY AND ANTI-INFECTIVE ACTIVITY
Long known as a cooling compound, Hibiscus has been used in the management of fever and inflammatory conditions. These, along with its renowned anti-cancer, anti-infective and anti-oxidant properties make for a truly holistic health solution.
PURE HIBISCUS BREW FAQS
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