HIBISCUS KING COCONUT WATER
King Coconut water, nature’s perfect electrolyte beverage, is found only in Ceylon, present-day Sri Lanka. Hibiscus is combined with King Coconut water to hydrate your body and deliver a boost of micronutrients and electrolytes, along with antioxidant and anti-inflammatory activity – everything you need to seize the day. Nature’s Rare products are USDA organic, NON-GMO, Gluten-Free, Kosher and Vegan certified.
US$ 13.99
Description
The King Coconut (Cocos nucifera aurantiaca) is indigenous to Ceylon (currently known as Sri Lanka) thus, not found anywhere else in the world. One look at the bold, brightly colored, bountiful clusters of golden husks, and you are instantly aware of King Coconut’s superiority over ordinary coconut. While ordinary coconut water typically needs the addition of refined sugars to please the palate, no such adulteration is necessary with the King. King Coconut packs more potassium in 8oz than a banana and more amino acids (alanine, arginine, cysteine, and serine) than cow’s milk. King Coconut water is a perfectly balanced symphony of energy, nutrients, mineral and electrolyte content with sodium, magnesium, zinc, calcium, selenium and manganese, among others. King Coconut water is nature’s Vitamin B complex, containing thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), and folate (B9) – in addition to Vitamin C and an impressive array of antioxidant and anti-inflammatory activity.
Additional information
Weight | 0.3 lbs |
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NUTRITIONAL INFORMATION
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THE ULTIMATE CHILL
Combine the cooling, soothing effects of Hibiscus with restorative and regenerative King Coconut water for the ultimate chill. King Coconut water stands alone as nature’s most complete health drink — the epitome of wholesome goodness, with delicately balanced electrolytes, osmolality and energy. It is astonishingly close in constitution to our own plasma, making for its medical utility as a well-rounded oral rehydration solution. Nature’s Rare unsweetened king coconut water and Red Hibiscus Flower infusion is the ideal afternoon cold beverage to take you through that second half of the day replenished and rejuvenated, relishing the Ultimate Chill.
FLUID, MINERAL AND ELECTROLYTE REPLACEMENT
King Coconut Water boasts a perfect balance of minerals, electrolytes, natural sugars and osmolality. Due to its ideal composition, King Coconut water is widely used by both traditional and Western medical professionals in Sri Lanka in the treatment of dengue fever. It is the perfect solution for replenishing fluids and electrolytes following
excessive exhaustion and sweating, as well as following gastrointestinal losses during illness.
ANTI-INFLAMMATORY AND ANTI-INFECTIVE ACTIVITY
Long known as a cooling compound, Hibiscus has been used in the management of fever and inflammatory conditions. These, along with its renowned anti-cancer, anti-infective and anti-oxidant properties make for a truly holistic health solution.
HEART HEALTH
Used as a medicinal beverage for over a thousand years, the vibrant Hibiscus has generated renewed interest in cardio-protective traits including lowering blood pressure and cholesterol levels.
CHRONIC DEGENERATIVE CONDITIONS
Preventing chronic degenerative diseases including Alzheimer’s disease and diabetes is another area of much interest with Hibiscus.
BROAD SPECTRUM ACTIVITY
The compounds found in hibiscus - flavonoids, tannins, terpenoids, saponins, and alkaloids - provide for
broad spectrum activity. The wide array of conditions for which Hibiscus has been used range from wounds, inflammation, fever and cough to diabetes, bacterial and fungal infections, hair loss and gastric ulcers.
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