If you’re looking to switch out your traditional cup of milk tea for a cup of greater goodness, cinnamon brew may be the perfect herbal tea to integrate into your morning ritual. Brewed directly from the ‘miracle spice’ in Sri Lanka, our Pure Ceylon Cinnamon Brew comes with a whole heap of benefits that’ll gear
Extraordinary on their own, both cinnamon and honey are two ingredients that make a powerful flavor combo that health-conscious consumers have embraced in recent times. Ceylon cinnamon (Cinamomum Zylanicum) is a plant indigenous to Sri Lanka and is easily identifiable by its subtle and slightly sweet flavor, distinctive earthy aroma and mild golden-brown color. Traded
Cinnamon has always been a household spice that brings holiday cheer and comfort to both the young and the young-at-heart for centuries. Used in herbal remedies throughout the ages, modern research has elevated this humble spice to a superfood. Research indicates that cinnamon aids in lowering glucose levels and blood pressure while increasing HDL levels
When it comes to cinnamon, there are two main types that can be found in grocery stores: Cassia Cinnamon and Ceylon Cinnamon. The cassia variety (also called “Chinese cinnamon”) is the more common of the two, and it is generally cheaper to produce. Grown in East Asian countries like China, Indonesia and Vietnam, this cinnamon
Cinnamon has found its way into household dishes everywhere; from curries to baked goods, or simply sprinkled on top of sweet desserts, this warm spice has become an essential part of every pantry. Harvested out of the barks of tropical evergreen trees and packed with antioxidants, cinnamon has also been used for thousands of years
Cinnamon has long been used in sweet desserts, baked goods, and curries for its warm and spicy flavor. An essential addition to any decent kitchen, this amazing spice is harvested by scraping the inner barks of tropical Cinnamomum trees, and then being dried until it curls into cinnamon sticks. However, while cinnamon is widely available
Cinnamon is a readily available spice found most often in sweet desserts, baked treats and as a sprinkled topping on teas and lattes. Its use in cuisine has been documented for centuries, but it has also been used for thousands of years in ancient medicinal practices in Asia for its many health benefits. However, there
The world is developing at a rapid pace. While advancements in technology have become essential to the ways in which we function day-to-day, they have also sped up and exacerbated the effects of climate change. As our understanding of ethical and sustainable farming practice grows, so does our need to ensure that we are part
Cinnamon is a powerhouse of a spice, used in anything from sweet baked desserts to a sprinkled topping on lattes and French toast. But while it’s already well known as a delicious additive to cuisines, science has also begun to push cinnamon for its variety of health benefits. While all of the world’s supply of