Herbal Beverages

Long before the West embraced the concept of superfoods and researched its health benefits, many ancient cultures were using these same nutritious and exotic plants in their native medicinal practices. Plucked from virgin forests, villagers brought these plants, flowers, barks, roots and leaves to the local practitioners who would use the knowledge of their forefathers to curate healthy tonics or soothing balms that would cure and heal.

Sri Lanka, formerly known as Ceylon (the home of the best tea in the world, Ceylon Tea) holds many other nutrient-rich, healing plant life secrets growing in its lush tropical green fields and forests. Ceylon Cinnamon, Turmeric, Ginger, King Coconut, Blue Butterfly Pea Flower, Moringa and Hibiscus are just a few of these plants that not only bring flavor and color to many culinary dishes but also pack a powerful health punch. These plants are also heavily used in Ayurveda and Hela Osu, the native medicinal practices of ancient Sri Lanka.

Some of these plants such as Ceylon or True Cinnamon and King Coconut are endemic to the island. Blessed with a myriad of unique microclimates in a total area that is the size of West Virginia, these unique climes naturally bring about unique flavors and often extra nutritional goodness in all the herbal brews offered by Nature’s Rare. That’s why we are passionate about our produce being single-sourced.